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Frank DavisWhere to find more of Frank Davis' recipes.
 

Where To Find More of
Frank's Great Recipes

 
    This website is designed to serve as a shopping mall for Frank Davis products and cookbooks.  Very often, though, visitors come here looking for the recipes I do on television every Tuesday morning.
    To find those, go to http://www.wwltv.com  That's the official WWL-TV Channel 4 website where I post every dish I create  for television. 
    When you log on to the Channel 4 website, look for a blue bar across the top of the page. Then find and click on Frank Davis.
  This will take you to my franchise pages.  You want to click on the one that says In The Kitchen.  That will get you to the "Recipe of the Week."  Then, to find a complete list of all the recipes I've done on my TV show in the past weeks, months, and years simply click on Recipe Archives.  From this point it's just a matter of scrolling down until you see the recipe you want and clicking on it to open it up.  Oh--and to make comments about whatever, you can post directly to my new blog The Frank Files.

    With my compliments, you are welcome to download any of the recipes you want.  Just remember that they are not to be reproduced in any manner whatsoever under penalty of law. Now if you have any problem with the download, you may  call my office at 504-529-6384 and speak to my webmaster Tom Planchet (tplanchet@wwltv.com). He'll be happy to assist you.  Or, for non-computer-literate fans, you can call my assistant Gail Guidry at 504-529-6431 and ask her to mail or fax you whichever copies you want.

    Of course, it's a must that you then come back to this website to order your copies of either of my four cookbooks, fishing guidebook, gourmet seasonings, or cookware items.  All you do is click on the Cookbooks and Products section on the main menu and follow the directions.  If you'd prefer to order by direct mail, you can also call my "real live person" at the corporate sales office.  That number is 1-985-643-0027.

    Buon Appetito!

 

Certified Product of Louisiana

The chef is a distinguished member of the American Federation of Television and Radio Artists and The American Culinary Federation.


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