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Born and raised in the heart of the Crescent City, Frank Davis began cooking New Orleans food at eight years old and has never stopped. Working with a number of notable Cajun and Creole chefs, Frank developed a unique culinary style of his own that can only be described as "Strictly N'Awlins." |
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 In 1976, Frank Davis brought the Strictly N'Awlins style to WWL Radio for its first "all live," call-in, weekend-long cooking and human interest show. After five years on the air, he moved from radio to WWL TV and began airing "In The Kitchen with Frank Davis," "Naturally N'Awlins" and "The Fishin' Game Report." All three shows, almost 30 years later, are still attracting immeasurable audiences and pulling unbelievable rating points. |
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 Frank wrote his first cookbook, "The Frank Davis Seafood Notebook," in 1983. His second one, "Frank Davis Cooks Naturally N'Awlins," came along in 1990. They both achieved "best-seller" status rapidly. His next creation was "Frank Davis Cooks Cajun, Creole, and Crescent City." And his new book, "Frank Davis' Makes Good Groceries--A New Orleans Cookbook" was released just recently. All four titles are published by Pelican Publishing Company and and remain on the best-selller list all over the country! They can be picked up at all major book stores or can be ordered directly from this website. Oh, yeah. . .in the interim he managed to also write and publish a brand new fishing guidebook, entitled "The Fisherman's Tacklebox Bible." |
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 When he's not writing fishing guides and cookbooks or doing local and network television shows, Frank makes personal speaking appearances and conducts private and corporate cooking classes. Frank has represented such companies as Proctor & Gamble, Certified Angus Beef, Logan Farms, Forever Cookware, and many other notable brands. About forty years ago, Frank also formulated and developed his own brand of New Orleans pre-blended gourmet seasonings to help busy cooks turn out great meals in less time. There are 16 products in the line, which are on the shelves at all the Rouses stores, Dorginac's, Breaux Mart, and Economical locally, as well as through a host of specialty shops and independent grocery stores nationwide, and by direct mail, as well as online ordering securely from this website. Bronzing, Mix, No-Salt, Grill-N-Broil, Beef, Pork, Seafood, Poultry, and Vegetable, plus "Barbecued Shrimp Seasoning" and authentic Cajun Garlic Cayenne Hot Sauce, are the top sellers. Oh, yeah: if you can't have pepper, a "Genuine Pepper-Free Seasoning" is among the latest additions. Fill your pantry with them now! And cook like a Master Chef!!! |
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All About Frank | Cookin' with Frank | Fishinlines | TastyBytes | Cuisinotes
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