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 Monday, September 06, 2010   The Front Porch Register  Login 
 Come Sit and Talk on the Front Porch.

 

When I was growing up, front porches weren't simply a design feature of a home.  From these slightly elevated platforms, parents watched as neighborhood children played, visited with neighbors over iced tea or lemonade or a even a cold brewskie, and served as the "Neighborhood Watch Enforcers."

Everyone knew his neighbor.  "Who you looking for?" one neighbor would shout out when a "stranger" came knocking  on the door of a neighbor who wasn't home, then force the stranger into leaving a message with the protective nosy neighbor who had a clear view of every home in the neighborhood.

Front porches had open front doors with guarding screen doors designed to keep out flies and insects.  Walking home from school, every child in the neighborhood knew what each other was having for dinner, simply by the aroma coming out the front door and wafting across the front porch and out to the sidewalk.

This place on the website then, my official forum, is appropriately named "The Front Porch" because it's a place we can gather to talk, share ideas, swap recipes, and generally be those good-kind of nosy neighbors who look out for one another.  Now...set yo'sef down, and enjoy!

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excerps taken from When Our Homes Had Porches by Rev. Wayne Perryman


  
 
  Forum  Gone Fishin'  Fishin' Stories  Whatcha mean? Is Lousiana seafood good to eat?
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New Post 7/28/2010 1:50 PM
  Frank Davis
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Whatcha mean? Is Lousiana seafood good to eat? 
Modified By Frank Davis  on 7/28/2010 12:54:34 PM)

Tell you what.  I've answered the question, "Frank, Louisiana seafood still okay to eat?", so many times in the past 100 days, I'm gonna shrivel up and crust over if I have to answer it once more.  So, for the umpteenth time. . ."Yes...go ahead and eat the heck out of our Louisiana seafood--fish, crabs, shrimp, the only exception maybe oysters, but  even that based on where they were harvested."  And if you get a passle of seafood that was caught aboard a charterboat, or some shrimp that was brought into one of the shrimp docks by a licensed trawler, or if you get a hamper of fat Lake Pontchartrain blue crabs, and you got reservations about eating any of this, well, you just call me, give me time to pick up my ice chest, and allow me a little while to drive to your house.  I'll be more than happy to dispose of them for you!  Ohhhhhhm yeah!  I'll dispose of them, alright! --Frank D

 
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