Strictly N'Awlins BBQ Shrimp Seasoning - 5.5 oz. Bottle

Never could get your New Orleans Barbecued Shrimp to come out right?
Not enough seasoning? Too much seasoning? No dipping juices?

Well, that will never happen to you again, because my newest product for 2000 is "barbecued shrimp in a bottle."

All you do is pick up some jumbo shrimp from the seafood market, place them into a high-sided pan, pour about a can of beer over them, drizzle on a stick or two of melted butter or margarine, and toss everything together with a generous helping of my BBQ Shrimp Mix. All that’s left to do is to pop them into a hot oven for about 15 minutes or so, stir them occasionally to distribute the spice, and patiently wait for them to become finger-lickin’ good. The only other thing you’ll need is some hot French bread to sop up the drippings!

Hint: Also try substituting chicken tenders, stripped pork, crawfish tails, and cleaned raw crabs for the shrimp. The creative possibilities are endless and limited only by your imagination!