The Frank Davis Seafood Notebook

"Louisiana seafood has its first authentic reference book, done by a native with bona fide and original recipes tested to perfection and guaranteed to be memorable. It's good ... it's well done ... and it's presented just the way it should be. It's going to be one of the most popular seafood cookbooks ever," says Chef Paul Prudomme of K-Paul's Louisiana Kitchen.

Hardcover - 288 pages. (June, 1983).
Pelican Pub. Co.; ISBN:0882893092 ; Dimensions (in inches): 1.06 x 9.26 x 6.26