Frank Davis Makes Good Groceries!
A New Orleans Cookbook

In the New Orleans vernacular, you have "made groceries" when you buy the ingredients at the store. "Good groceries" are the result of the love and effort that can transform ordinary ingredients into an outstanding dining experience.

Amidst anecdotes and memories of growing up in Louisiana, Frank Davis shares recipes using language that creates a comfortable atmosphere for even amateur chefs. Frank delves into local Louisiana culture with recipes such as Crawfish Bread, Creole Rice Pudding, and Frank's Bananas Foster. His advice on technique and preparation, and his suggestions on which sides should accompany entrees, and what to do with leftover ingredients and alternative seasonings, takes the guesswork out of cooking, leaving only the fun and food.

By the time the meal is over, the term "good groceries", will imply something much more than a meal.

Hardcover - 320 pages. 7" x 10". Index
Pelican Pub. Co.; 1-58980-536-4 ;EAN/ISBN-13: 978-1-58980-536-1