http://www.frankdavis.comChef Frank Davis specializes in cajun and creole cooking with a passion for fishing and a propensity to Italian cooking as well. Get his newest cookbook Good Groceries, a New Orleans cookbook. Catch Frank Davis on WWL's Naturally N'awlins.en-USCopyright 2010 by Frank Davis Productions - All Rights Reservedsupport@selawebs.com Frank's Braised Brisket with Cabbage, Carrots & Potatoes Almost like a Saint Paddy’s...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxFri, 30 Jul 2010 15:22:13 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=25 Frank's squash smothered in red gravy Cuccuzza - Squash.  This is really the best way to coo...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxTue, 06 Jul 2010 19:30:37 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=24   Old Fashioned Hamburgers like your MawMaw usta Make Nowadays, so many people make their h...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxThu, 03 Jun 2010 22:46:09 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=23 Frank's Old New Orleans Style Shrimp and Grits I know Shrimp and Grits have their foun...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxThu, 25 Mar 2010 03:14:33 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=22 Pasta de Ova If you’re going to make this recipe outside of Lent, you can make it ...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxWed, 17 Mar 2010 17:47:05 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=21 Cole Slaw This is some of the best cole slaw and so easy to prepare  If you want to rea...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxThu, 11 Feb 2010 03:15:16 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=20 Sicilian Shrimp Po' boy (Scampi Style)   Pile big plump shrimp, which have been marinaded...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxTue, 19 Jan 2010 17:03:19 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=19 N'Awlins Stuffed Mirlitons with Ground Meat When most New Orleanians take the time to stuf...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxTue, 19 Jan 2010 17:01:36 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=18 Frank's Roasted Chicken Bisque Smothered crispy bacon, a succulent white French gravy, per...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxTue, 19 Jan 2010 17:00:05 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=17 Frank’s Old New Orleans Bread Pudding Of all the classic desserts we have in New Orleans, ...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxTue, 19 Jan 2010 16:58:30 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=16 Frank's N'Awlins Seafood Gumbo Even though there must be a thousand recipes for seafood gu...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxTue, 19 Jan 2010 16:56:49 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=15 Frank’s N’Awlins Codfish Balls              One of the most classic New Orleans dishes of...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxTue, 19 Jan 2010 16:55:15 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=14 Frank's Naturally N'Awlins Baked Potato Soup No doubt, you’ve savored many times over a bi...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxTue, 19 Jan 2010 16:53:14 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=13 Frank’s Jack Daniels Meat Marinade This marinade is excellent for beef, pork, chicken, and...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxTue, 19 Jan 2010 16:51:35 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=12 Frank’s Famous N’Awlins Beer Bread This is the recipe that caused such a rage the first ti...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxTue, 19 Jan 2010 16:49:05 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=11 Frank’s Creole Baked Redfish About halfway between a “creole” and a “sauce piquante”, this...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxTue, 19 Jan 2010 16:46:22 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=10 Frank’s Crabmeat-Stuffed Mushrooms Extremely simple to make and relatively inexpensive if ...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxTue, 19 Jan 2010 16:44:16 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=9 Frank’s Cheezy Grits and Bacon              This is an all-time favorite New Orleans dish...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxTue, 19 Jan 2010 16:41:47 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=8 Frank's Buttery Potato-Crusted Fish Take about a half-dozen redfish or tilapia fillets and...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxTue, 19 Jan 2010 16:40:09 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=7 Frank's Back-A-Town Chicken Soup   This might not be authentic "Jewish penicillin," but a f...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxTue, 19 Jan 2010 16:38:34 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=6 Franco's Sicilian Meatballs and Spaghetti     Of all the gourmet dishes we relish here in ...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxTue, 19 Jan 2010 16:35:55 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=5 Chocolate Mocha Almond Pan Pie Mary Clare’s low-fat, sugar-free Chocolate Mocha Almond Pan...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxTue, 19 Jan 2010 16:23:09 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=4   Authentic New Orleans Boiled Crawfish                                               ...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxFri, 15 Jan 2010 21:41:55 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=3 Frank's Maw Maw-Style Cabbage Rolls ...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxWed, 13 Jan 2010 20:32:44 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=2 Mardi Gras Parade Pork and Potatoes (Crockpot) ...http://www.frankdavis.com/Recipes/tabid/55/Default.aspxWed, 13 Jan 2010 20:13:51 GMThttp://www.frankdavis.com/Recipes/tabid/55/Default.aspx?id=1