Jul
12
Written by:
Frank Davis
7/12/2010 4:32 PM
Be sure to watch tomorrow morning from 6 to 9 when Mary Clare and I whip up a big ol' pot of stewed pork chops and serve them atop a plate of steaming hot cheese grits flavored with oven-roasted garlic. I mean, I don't wanna sound all braggadocious or anything, but if you're a fan of grits and pork chops. . .I don't know how you can pass on watching this cooking show, y'all. And I'll also make book that lotsof you will be making chops and grits tomorrow night for supper. Let me know if you make this for your family. --Frank