By Frank Davis on
7/28/2010 1:55 PM
All your neighbors and your brotheri-n-law have warned you about eating any more Louisiana caught seafood. Huh? Want the straight scoop?
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By Frank Davis on
7/27/2010 12:46 PM
How long has it been since you seriously did "The Twist?" Well. . .it's about time you sang it and danced it again!! And I got the perfect opportunity for you!
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By Frank Davis on
7/26/2010 4:08 PM
Brisket, potatoes, carrots, cabbage, rye bread--whoa! And it's not even St. Patrick's Day.
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By Frank Davis on
7/21/2010 2:16 PM
No, I'm not fishin' this week, but I'm having a great time doing what I'm doing! Wanna know what it is?
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By Frank Davis on
7/18/2010 8:09 PM
You probably always smother down your cucuzza in tomatoes with acini pepe pasta and a big pile of peeled Louisiana shrimp. But today, I fried some! Ummmmmmmmmmm!!!
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By Frank Davis on
7/17/2010 11:08 AM
Ever since you were a baby in New Orleans, you've been chomping on poboys. . .at least a couple times a week. But how much do you really know about our signature sandwich? And you tell me where you get the best ever poboys!
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By Frank Davis on
7/15/2010 7:09 PM
If you wanna receive the latest information on how, where, and when to fish this weekend, check out my blog.
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By Frank Davis on
7/14/2010 6:12 PM
Capt. Ahab has found trout--bragging size trout. This post tells you where they are and what they're biting on.
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By Frank Davis on
7/14/2010 10:23 AM
While there's a lot of controversary about exactly what it is, one thing is for certain. . .it's Naturally N'Awlins.
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By Frank Davis on
7/12/2010 4:32 PM
The recipe I'm about to share with you is like the ultimate in Southern comfort food--grits flavored with cheese and garlic and pork chops stewed down in black cast iron. This will really make your mouth water. . .promise!
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