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 Friday, July 30, 2010   Blog Register  Login 
boil

All your neighbors and your brotheri-n-law have warned you about eating any more Louisiana caught seafood.  Huh?  Want the straight scoop?

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How long has it been since you seriously did "The Twist?"  Well. . .it's about time you sang it and danced it again!!  And I got the perfect opportunity for you!

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Brisket, potatoes, carrots, cabbage, rye bread--whoa!  And it's not even St. Patrick's Day.

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No, I'm not fishin' this week, but I'm having a great time doing what I'm doing!  Wanna know what it is?

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You probably always smother down your cucuzza in tomatoes with acini pepe pasta and a big pile of peeled Louisiana shrimp.  But today, I fried some!  Ummmmmmmmmmm!!!

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Ever since you were a baby in New Orleans, you've been chomping on poboys. . .at least a couple times a week.  But how much do you really know about our signature sandwich?  And you tell me where you get the best ever poboys!

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If you wanna receive the latest information on how, where, and when to fish this weekend, check out my blog.

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Capt. Ahab has found trout--bragging size trout.  This post tells you where they are and what they're biting on.

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While there's a lot of controversary about exactly what it is, one thing is for certain. . .it's Naturally N'Awlins.

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The recipe I'm about to share with you is like the ultimate in Southern comfort food--grits flavored with cheese and garlic and pork chops stewed down in black cast iron.  This will really make your mouth water. . .promise!

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