By Frank Davis on
9/4/2010 11:30 AM
By now you've heard about how good my Garlic Hot Sauce is, right? Wanna bottle free to try?
Read More »
|
By Frank Davis on
9/1/2010 7:59 AM
I don't care where you live. . .you gotta make a trip here. But leave your calorie counter home! Mama Mia!
Read More »
|
By Frank Davis on
8/28/2010 3:11 PM
How to clean out the freezer and come up with a new _ _ _kicking gumbo!
Read More »
|
By Frank Davis on
8/27/2010 9:40 AM
Blue crabs are everywhere right now. You'll catch them in drop nets, crabtraps, or on a handline with a chunk of raw chicken tied on the business end. And since it's late summer. . .they're fat and full! Yummmm!
Read More »
|
By Frank Davis on
8/21/2010 10:47 PM
The ultimate Crown Prince of "Comfort Food," nothing beats an aromatic, fall-apart-tender, "melt in your mouth" pot roast. This one is done with onions, mushrooms, carrots, wine and some of the best seasonings found anywhere! I know that because they're my seasonings!
Read More »
|
By Frank Davis on
8/20/2010 3:26 PM
If you do a lot of fishing off the Louisiana coast, you really need to know whether you're in state or federal waters, especially if you're fishing for redfish or snapper because the regulations and restrictions differ for those species based on where you're fishing. Check this out!
Read More »
|
By Frank Davis on
8/20/2010 2:54 PM
Like boat racing? The downhome kind with outboard motors? In the beautiful Atchafalaya Basin? Check this out!
Read More »
|
By Frank Davis on
8/18/2010 7:33 PM
Babies hatching out of their shells. . .big gators basking in the sun. . .kids oohing and aahing over the very thought of being so close to a live alligator. And being able to play with him safely.
Read More »
|
By Frank Davis on
8/18/2010 3:02 PM
With butter, beer, a bottle of my BBQ Shrimp Seasoning, and some 21-25 shrimp. . .you'll think you're at Pascal Manales!
Read More »
|
By Frank Davis on
8/17/2010 2:19 PM
Hey, y'all....betcha just love dem Zapp's Crawtator Potato Chips, huh? Wanna know how they make 'em? We'll I can't tell you that, but I can tell you how to duplicate the flavor in your popcorn! Here's the recipe--all you do is use my Frank Davis' Strictly N'Awlins Pork Seasonings. It will turn your home-popped popcorn into craw-corn! Check it out.
Read More »
|