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By Frank Davis on 3/9/2010 3:57 PM

Tired of mashed potatoes, French fries, noodles, rice, and even grits?  Wanna serve a side dish that's got a little more flair? Try making these corn and potato rounds. Yum!

By Frank Davis on 3/9/2010 3:47 PM

I wish I had come up with the recipe and the methodology, but it was my ol' friend Mike Sanders who perfected what would ordinarily be called "just a BBQ baby back rib recipe." And to be perfectly "frank," as the song from one of the 007 movies goes, "Nobody Does It Better."

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